3 ingredient peanut butter banana ice cream

Summer is definitely in the air and I for one am looking forward to the days of La Roche Posay Factor 50, getting my vitamin D fix and not having to wear 6 layers of clothes to cover all four seasons in one day. The other reason why I’m looking forward to summer (even though I live in Ireland and we have approximately 1 and a half days of sunshine each year) is it gives me the perfect excuse to live on my new favourite vegan snack, peanut butter ice cream. Continue reading “3 ingredient peanut butter banana ice cream”

Mediterranean tofu scramble recipe

Of all the meals we eat in a day, I’ve always found vegan/vegetarian breakfasts the hardest. Maybe it’s because I’m not a big breakfast fan (but trying to become one) or maybe it’s because everything seems to involve eggs or dairy, especially when you go to a café or you’re staying in a hotel. Everything changed when I discovered tofu scramble, Mediterranean-style. Continue reading “Mediterranean tofu scramble recipe”

5 ingredient no bake date and pecan bites

Hands up if you ate a little too much chocolate over Easter! While I didn’t eat a single chocolate egg this year (yes, that sound you hear is the sound of my inner Chunk from The Goonies sobbing) I definitely overindulged on the food front and will be blaming Easter feasting for my next crotch blow-out. No regrets though.

As I mentioned before, I’ve really been trying to cut down on sugar in my diet so I’m always looking for sugar-free snacks to satisfy my sweet tooth and stop the nagging sugar cravings, especially after dinner when I would steal sweets straight from a baby. Continue reading “5 ingredient no bake date and pecan bites”